In this episode Rusty talks with Ryan Levy about how he went form Lawyer to Cordon Blue trained chef to Master Sommelier, how they were able to bring Nice Winery into It’s new facility in spite of the pandemic, AND the role the Houston Livestock Show & Rodeo has played in establishing their brand.
In this episode Rusty talks with Ryan Levy about how he went form Lawyer to Cordon Blue trained chef to Master Sommelier, how they were able to bring Nice Winery into It’s new facility in spite of the pandemic, AND the role the Houston Livestock Show & Rodeo has played in establishing their brand.
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EPISODE CREDITS
Produced, Edited, and Hosted by Rusty Gates
Special Thanks to Luke Brawner
Music by Old Friends, New Friends
Artwork in collaboration w/ Mac Ryan Creative
© 2021 Rusty Gates Media and Milieu Media Group, LLC